We take our baking seriously here! All our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. Our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya. So, if you’re allergic to any of these, we suggest you steer clear of our products. We wouldn’t want you to miss out on the fun, but we also don’t want you to miss out on breathing! 😜